Supper Menu
actual menu may be slightly different

Soups

Please call for the soup of the day

bowl with organic greens & applesauce:   $5.99       cup:  $3.50       bowl:  $4.50     

Salads

THE BIG SALAD (G)
Organic greens with tomato, shaved red onion, pete’s carrots; dried cranberries maples glazed walnuts, and VT Butter & Cheese chevre.

$10.50 large
$5.50 small

GRILLED TEMPEH CITRUS SEAWEED SALAD (vegan safe)
Marinated grilled Rhapsody Tempeh (Montepelier, VT) with Goma Wakame with orange segments and a dollop of sweet chili sauce

$10.00

ASIAN UDON NOODLE SALAD (vegan safe)
Udon noodles in a spicy peanut sauce topped with fresh raw veggies and soy-ginger marinated grilled tofu.

$8.50 large
$5.50 small

Snacks

NACHOS WITH BLACK BEAN DIP (G)
Tortilla chips topped with black bean corn salsa and melted cheddar with our black bean dip & our homemade salsa.

$8.95
$10.50- ADD chipotle chicken

MAPLE AND BUTTER BAKED PEAR WITH PLOUGHGATE CREAMERY HARTWELL
A wedge of Ploughgate Creamery brie style cheese melted atop an oven roasted pear with Rooney farm maple syrup and fresh rosemary served with Elmore Mtn bread

$8.50

JEN’S SPINACH DIP
Creamy spinach and cheese dip with elmore mtn bread.

$6.50

JALAPENO ARTICHOKE DIP
Jalapeno peppers, artichoke hearts, and parmesan cheese in a creamy dip with elmore mtn bread

$6.50

OYSTERS ON THE HALF SHELL
Regional oysters with a mignonette sauce

$3.00 each
$16.00 ½ dozen

SALT COD FRITTERS with TOLL A BELL FARM SPROUTS
and an orange aioli

$7.00

PEI Mussels tossed with arugula, oyster mushrooms, and an herbed compound butter

$10.00

MISTY KNOLL CHICKEN WINGS

8.95

HAND CUT FRIES

$3.00

CHEESY FRIES with CABOT CHEDDAR OR CABOT PEPPERJACK

$5.00

The Bee’s Knees Classics
served with mixed organic greens side salad and our homemade applesauce

TEX MEX CHICKEN BURRITO
Misty Knoll chicken in a chipotle chile sauce with cheddar cheese, black bean corn salsa and tomato salsa.

$12.95

VT CHEDDAR MAC N CHEESE
Spiral pasta with a Cabot cheddar sauce.  Perfect for your kid or the kid in you.

$8.95
$4.50 with no salad

TOFU BURRITO (vegan safe, request no cheese)
Vermont Soy chipotle spiced tofu with black bean corn salsa, cheddar and tomato salsa.

$12.95

CHICKEN GOAT CHEESE POT PIE
Free roaming Misty Knoll chicken with artichoke hearts, caramelized onions and fresh spinach in a creamy VT Butter & Cheese chevre sauce.

$16.95

FLATBREAD OF THE DAY.

ASK YOUR SERVER

QUICHE OF THE DAY

ASK YOUR SERVER

Entrees

ARUGULA-CASHEW-CHEVRE RAVIOLI WITH SPINACH
Vermont Fresh Pasta ravioli stuffed with arugula, cashew and VT Butter and Cheese chevre pesto topped with sautéed spinach and finished with a sundried tomato cashew sauce.

$15

PAN SEARED ATLANTIC SALMON
Pan seared Atlantic Salmon with fennel pear salad and roasted garlic aioli

$16.95

BOYDEN FARMS BURGER WITH CHIPOTLE CHEDDAR
Boyden Farms burger with organic greens, tomato, caramelized onion and a sundried tomato aioli on an Elmore Mtn Bread focaccia – served with hand cut fries.

$12.95
add bacon $2

OVEN ROASTED MISTY KNOLL CHICKEN BREAST
Oven roasted Misty Knoll chicken breast with herbed roasted potatoes and wilted garlic kale.

$17.95

SEARED WINDING BROOK FARM PORK LOIN
Seared Winding Brook Farm Loin with wilted spinach, corn spoon bread, crispy shallots and a maple sweet and sour sauce.

$16.95

BLACK BEAN BURGER
Our well loved black bean burger with pickled vegetables, cheddar cheese, sundried tomato mayo and sunflower sprouts on Elmore Mtn Bread focaccia with hand cut fries

$12.95